Highmark Farms, is owned and operated by our family of six.
We keep sheep, goats, chickens, and pigs. We grow a variety of vegetables such as: Garlic, potatoes, celery, celery root, parsley, parsley root, parsnips, carrots, radicchio, broccoli, cauliflower, onions, tomatoes, peppers hot and sweet, kale, radishes, beets, rutabaga, black radish, romaine lettuce, butternut squash, acorn squash, basil, cabbage, spinach, beans, Sunchokes, and peas.